4 results
The effect of available dietary zinc on the utilization of protein by the chick and Japanese quail*
-
- Journal:
- British Journal of Nutrition / Volume 27 / Issue 3 / May 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 461-466
- Print publication:
- May 1972
-
- Article
-
- You have access
- Export citation
Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein
-
- Journal:
- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 09 March 2007, pp. 575-582
- Print publication:
- February 1964
-
- Article
-
- You have access
- Export citation
The effect of pH on the digestion of proteins in vitro by pepsin
-
- Journal:
- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 579-584
- Print publication:
- February 1962
-
- Article
-
- You have access
- Export citation
Turkey Nutrition Research
-
- Journal:
- World's Poultry Science Journal / Volume 9 / Issue 3 / July 1953
- Published online by Cambridge University Press:
- 19 December 2007, pp. 180-181
- Print publication:
- July 1953
-
- Article
- Export citation